Lovin' it

My name is Jack and I have recently been impressed with the effects of the Pomegranate Seed Oil. I am an elite athlete and I am a regular competitor in extreme endurance events. These events require me to be highly active for extended periods of time which can take a massive toll on my body both physically and mentally. After recently completing an all night event I suffered severe chaffing on the inside of my thighs. I was thoroughly impressed with the dramatic effect that the Pomegranate Seed Oil had on my inflamed skin. I applied the oil to the affected area and rested for two hours, when I woke the inflammation had completely reduced and the stinging pain was gone. I was no longer in discomfort and was able to train the following day. No other product I have ever used has worked so quickly or effectively.


Dear Sera,
What can I say,  but what an absolute delight it is to be using your oil on my face.  I have been inspired by Pomegranates for many years and to use your amazing oil on my face is such a joy each night...it is now 3 weeks since receiving my first bottle of Pomegranate oil and what a difference it has made to my skin...my skin glows and feels tighter...it feels alive and nourished.  As a woman in my late 40’s, it is so nice to be part of nature’s best kept secret...thanks so much for creating such a wonderful product and sharing it with woman all around the world...how lucky am I to be able to have glowing skin in my 40’s...thanks to Cardea’s Pomegranate Oil...
Many Thanks,
Susan Gianevsky
Be Free Now

I just wanted to say thank you so much for sending through a sample of the Cardea oil.  I have been using a few drops with moisturizer for the past couple of weeks and already I’ve noticed a difference in how my skin looks and feels.
The Canberra climate is so drying and for such a long time I’ve been searching for a moisturizer but nothing so far has worked.  Combing the oil with my moisturizer has lead to fantastic results.  My skin looks and feels amazing and that’s just after two weeks!
Congratulations to you and everyone involved in creating this product… my skin thanks you!

Cheers Lisa
Lisa Ridgley
Breakfast Show Host
MIX 106.3 Canberra

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Pomegranate jellies 

With their bright festive colour, these delightful jellies are a perfect dessert for Christmas dinner

Serves 4

4 large pomegranates, seeds removed
2/3 cup (140g) caster sugar
1/4 cup (60ml) cold water
5 tsp (16g) powdered gelatine


  1. Reserve 1 tablespoon of pomegranate seeds. Use a food processor to process seeds until a coarse puree forms. Strain through a fine sieve into a bowl, pressing with back of a spoon to extract juice. Discard solids. Line a sieve with muslin and place over a bowl. Strain juice through sieve. Measure juice. Add enough water to make 600ml of liquid.
  2. Place pomegranate mixture and sugar in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves. Remove from heat. Meanwhile, place cold water in a heatproof cup. Sprinkle with gelatine and set aside until gelatine softens. Place cup in a saucepan of barely simmering water and heat for 2-3 minutes or until gelatine dissolves. Add gelatine to pomegranate mixture and stir until well combined. Set aside to cool to room temperature. 
  3. Divide mixture among four 150ml-capacity jelly moulds. Place on a tray in the fridge for 6 hours or overnight to set. Turn jellies on to plates and sprinkle with reserved pomegranate seeds

 Tip: To extract pomegranate seeds, cut fruit into quarters, place in a bowl of water and separate the seeds from the membrane. Scoop off and discard any membrane that floats to the surface, then drain the seeds.